Signature: Zen & The Art of Science

by Janes Hughes of Canvas Club

Ingredients

• 45 ml Diviners Outlier Gin
• 20 ml Ginger Brown Sugar Syrup
• 10 ml Mirin
• 5 drops Sesame Oil
• 1 Soy Cured Quail Egg
• GARNISH: Candied Ginger and Pickled Ginger

Method: Shake with ice and fine strain into coupette.